Supposedly this should be a daily business and opened from 6pm to 11pm for a total of 5 hour excluding the preparation time. However, the restaurant where we rented the stall from is closed every Friday. Due to our working schedule, we have to close on Saturday, Sunday and Monday which dampened our spirit a bit but we allow a month to see the progress of the business before we jump the gun.
Our first hurdle was..a car breakdown. Crazy right? Hehehe..We were on our way to transport the Malaysian chips to one of our distributor and then..suddenly the car's electricity was cut off and no power at all. Fatty bom bom
We had our fair share of the rough day but was awed by the process of
towing of the car.
