Thursday, March 31, 2011

How to make Ice Cream Malaysia

Have you tried Malaysian ice cream before? It's such a simple ice cream, nothing so fussy about the method to make one but the taste is heavenly on your taste bud. I can assure you that! ^^

Malaysian Ice Cream recipe

Ingredients
  1. Mineral water
  2. Sugar
  3. Any flavor of your preferences
  4. Ice cream plastic bag
How to
Mix some water with sugar and flavor. Fill in the mixture into the ice cream plastic bag. Tie a knot at the end of the plastic bag. Lastly, freeze it. You can enjoy it best especially in warm weather country like Malaysia.


This is a mixture of preserved fruit, water, orange flavor and sugar.
Normally called as Asam boi ice cream.

This is a concoction of Milo, sweetened milk, water and sugar.

Our precious freezer, just for ice cream but we had problem with
it as it couldn't freeze the ice cream even after we left the ice cream
whole night! Definitely will reprimand the seller. It's not a cheap freezer!

Syrup, sarsi and orange flavor. We prepared some ice cubes to put
into the ice cream container too. So far, our daily sales top at about
80 pieces of ice cream per 1 hour sales in the afternoon. Nice right?

Do you think that 20 cents per ice cream is very cheap? 
I bought a Malaysian ice cream in the year of 1993 for 20 cents too. 
It is crazily cheap, right? ^^

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