Sunday, April 10, 2011

How to make Ice Cream Malaysia : Part 2


If you remember, the last freezer we bought was a different model. The maker is still the same; Midea though but the loaned model is more powerful than the former. Our problem was, the old model could not freeze the ice cream as fast as we wished. According to the technician, we need to have air circulated in between the ice cream to ensure them to freeze in time. The major problem is: we don't have time ^^. We asked the technician to return the former freezer to the shop and do some experiment. In the mean time, this is loaned until God knows when.

Actually, we have never heard of Midea but we went along with the
salesman's suggesstion. Bummer!


Milo Ice cream

Rose syrup ice cream

Asam boi ice cream

1 comment:


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